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5 Reasons For Using A2+ Milk Powder

  • May 9, 2022
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For over 10,000 years, humans have been enjoying milk as an integral source of nutrition. So much so that the average person consumes roughly 6,178 litres of milk in their lifetime. Unfortunately, despite its popularity, there’s still the ever-present elephant in the room.

The human body can only absorb a finite amount of natural nutrients from mainstream milk, and often the side effects can outweigh the benefits due to varied gastrointestinal issues.

That’s because only 35% of the human population can digest lactose beyond childhood.

This lactose intolerance means a great many of us are either missing out on the nutritional benefits of milk or putting up with the unnecessary discomfort that comes with drinking milk.

Fortunately, there’s still hope for the lactose intolerant among us, called A2 milk. Specifically, NATUREDAY A2+ Probiotics Formulated Full Cream Milk Powder. Milk powders are nothing new, and neither is A2. Where NATUREDAY differs is in the all-important plus symbol.

Not only is it delicious, but using milk powder from NATUREDAY promises to improve bone and intestinal health while also boosting immunity thanks to 1.7 billion patented probiotics. On top of the incredible benefits that A2 can bring to your diet, NATUREDAY offers five fundamental reasons to drink A2+ milk powder.

Whether you want to drink it, cook with it, use it in baking, or just need something to dunk your cookies in, here are five reasons why you should use NATUREDAY A2+ Probiotics Formulated Full Cream Milk Powder.

1.  Taste

Love milk? Then you’re going to love the taste of NATUREDAY A2+ Probiotics Formulated Full Cream Milk Powder. And that’s because NATUREDAY doesn’t use just any old cow. Explicitly bred to produce an increased amount of the all-important β-casein protein we call A2, only 1 in 8 cows receives the NATUREDAY seal of approval.

Delicious and nutritious, a single glass of NATUREDAY A2+ requires just five scoops or approximately 35g of powder. To put that into perspective, a single can of A2+ milk powder contains 850g, giving you 24 glasses per can.

If you’re wondering what to do with powdered milk, we highly recommend drinking it on the reg.

All you need to do is add five heaped scoops to 110ml of lukewarm water and stir until dissolved. Then, once you’ve added another 115ml of lukewarm water, give it one final stir. And enjoy.

Plus, making a cheeky hot chocolate with NATUREDAY A2+ milk powder means you only need to add water. An excellent solution for large batches or the office snack drawer.

2.  Nutrition

Inside every glass of NATUREDAY is a pretty extensive nutrition list. So let’s run through it all.

  • 8.4g of protein, equivalent to 1.4 eggs, 50g of meat, 420g of spinach, or a third of a standard protein shake.
  • 72% of an adult’s daily calcium needs, plus Vitamin D3 and Vitamin A, assist with absorption.
  • Magnesium for maintaining normal nerve and muscle function supports a healthy immune system and helps bones remain strong.

One glass of NATUREDAY A2+ milk offers 8.4g of protein, equivalent to 1.4 eggs, 50g of meat, 420g of spinach, or about a third of a standard protein shake. But that’s not all. Each glass offers 72% of an adult’s daily calcium needs, alongside Vitamin D3 and Vitamin A, to assist with absorption.

Then there are the high levels of Vitamin E and C to eliminate free radicals and enhance immunity. And finally, magnesium for maintaining normal nerve and muscle function supports a healthy immune system and helps bones remain strong. Magnesium also helps adjust blood glucose levels and aids in the production of energy and protein.

Essentially, a glass of NATUREDAY is everything you need on your roadmap to optimal health.

3.  Shelf Life+

There’s nothing worse than grabbing milk from the fridge only to discover it’s expired or practically empty. Avoid the headache of best before dates and rationing the last of the carton by using milk powder from NATUREDAY instead.

When stored in a cool and dry location, NATUREDAY will last in the cupboard for three years. And once reconstituted, NATUREDAY will last for up three days refrigerated. So you can always prebatch if you need to.

4.  Cooking

Moving away from nutrition for a moment. NATUREDAY can make specific recipes a more straightforward experience in the kitchen. Take condensed milk, for example.

Mix 1 cup of boiling water, 2 cups of white sugar, ½ cup of butter and 4 cups of A2+ milk powder. Pour the mixture into a jar and refrigerate for 1 hour. With a can of NATUREDAY in the cupboard, cooking up desserts just got a whole lot easier.

5.  Sauces

In addition to homemade condensed milk, NATUREDAY A2+ milk powder is an excellent alternative to flour for richer and more flavourful sauces, gravies and soups. Although flour and cornstarch will result in a typically thicker sauce, NATUREDAY A2+ milk powder offers better nutrition and flavour.

Experience how NATUREDAY A2+ milk powder can improve your food and life.

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